![]() ![]() Agave nectar and tequila complement each other because they are made from the same plant. Natural sweetener has a velvety texture that is comparable to that of simple syrup. Agave nectar is a rich, sweet nectar that is made from the juice of the Agave plant and can be used in almost any beverage requiring a sweet boost. You can use it in any cocktail that calls for simple syrup, or you can experiment with different ratios to find the perfect balance of sweetness for your taste.Īgave In The Raw shares recipes, tips, and stories about tasty, yet unexpected ways to use naturally sweet Agave nectar in this partnership. Agave syrup is a versatile ingredient, so feel free to get creative with it. ![]() When you’re ready to use it in a cocktail, simply add it to the other ingredients in your glass and stir to combine. Once it’s cooled, transfer the syrup to a jar or bottle and store in the fridge for up to two weeks. Stir until the agave nectar has dissolved, then remove from heat and let cool. Simply combine equal parts agave nectar and water in a saucepan over low heat. If you’re looking to make your own agave syrup, it’s actually very easy to do. Plus, it’s a natural alternative to refined sugar, so you can feel good about using it in your cocktails. It has a clean, neutral flavor that doesn’t compete with the other ingredients in a drink, and it dissolves easily into both alcoholic and non-alcoholic beverages. Agave syrup is a popular sweetener in cocktails, and it’s easy to see why. ![]()
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